Fungorobica – Bulgaria


CRATERELLUS CORNUCOPIOIDES / BLACK TROMPET/ – It grows in coniferous, broad-leaved and mixed forests from mid-summer to late autumn on the soil. It has a strong aroma and very good taste, which is why it is also used as a spice when dried. It is dark gray or dark brown to black in color. It has the shape of a finicky, lacking a clearly defined cap and stump, and the cavity in some mushrooms reaches the base.

Available fresh and dry.


> An intense flavor that is rich, spicy and mildly sweet
> Strong and pleasant aroma that enriches any dish
> Tender and soft texture that becomes thick and spicy after cooking
> Suitable for many culinary applications including soups, sauces, omelettes, pasta, risotto and even for preparing meat and fish dishes
> Rich in proteins, vitamins and minerals such as vitamin D, potassium and magnesium
> It can be stored for a longer time than other types of mushrooms, making it a convenient ingredient for cooking all year round

Can be found

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