Fungorobica - Bulgaria
HYDNUM REPANDUM
HYDNUM REPANDUM is often found in coniferous and broad-leaved forests, alone or in clumps. It grows from the ground. Likes shadier places under trees. Its season is from June to October. It is collected and consumed fresh. It is eaten after prolonged cooking to remove the bitter taste. In advance, each google is peeled from pins. They contribute to the bitterness. This mushroom is difficult to confuse with others thanks to the needles.
Available fresh.
Values
> Has a characteristic and rich taste, which is a combination of light sweetness and spiciness
> They emit an intense and pleasant aroma that can enrich any dish
> They are plump and meaty, with a velvety and supple texture that makes them suitable for a variety of cooking methods, including roasting, broiling, frying and stir-frying.
> Rich in proteins, vitamins and minerals, containing B vitamins, magnesium and phosphorus
> Common in recipes for soups, sauces, pasta dishes
Can be found
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